70% Chardonnay & 30% Pinot Noir

11 Crus, of which 7 are classified as Grand 
Crus and 3 are classified as Premier Crus 

Chardonnay: Villers-Marmery, Vaudemanges, Verzy, Ambonnay, Avize, Chouilly, Oger, Montgueux

Pinot Noir: Verzy, Verzenay, Ambonnay, Bouzy, Tauxières

Full malolactic fermentation

Dosage : 9g/L

8 years minimum ageing on lees